Services

MPI Registration

Setting up a new food business, unsure how to navigate the regulations or want to know if you are following best practice? We can explain regulatory requirements, develop compliant programmes and review your current systems. We can work with you to develop and implement:

• Food Control Plans (FCP)

• National Programmes (NP)

• Risk Management Programmes (RMP)

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​Supplier and Internal Audits

We can audit your suppliers as part of your approval programme to ensure they meet your requirements and expectations.  

If you want a fresh set of eyes to review your own programmes, we offer gap assessments and internal audits covering regulatory, customer and GFSI requirements. We can also review your internal audit programme to ensure that it is fit for purpose.

​Auditors should not audit their own work, but this is hard if you are a small team. Let us take the hassle out of it. 

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​Hazard Analysis and Critical Control Point (HACCP) Development and Review

The HACCP plan a fundamental part of an effective food safety system. We can work with you to develop a robust HACCP plan covering the end-to-end processes of your business and provide support for HACCP certification. Regular reviews are essential to the maintenance of the HACCP plan, a fresh set of eyes ensures that all hazards, inputs and outputs are correctly identified. 

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Prerequisite Programme (PRP) Review

If you have a particular PRP that you’d like to review, improve, or troubleshoot, we can help. Whether it's your pathogen management programme, allergen management, traceability systems, complaints data, or anything in between—we’re here to support you.

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Food Safety Management Systems

A robust quality and food safety management system supports continuous improvement and enhances operational efficiency by reducing waste and minimising non-conformances. If you are after GFSI certification (such as BRCGS, FSSC 22000, SQF etc.), we can provide support to you. Often businesses find there is a jump in requirements between the minimum regulatory requirements and those of GFSI standards. We can help you navigate the additional requirements and work with you to build a tailored food safety management system that will set you up for success.

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Exporting

Want to export but not sure where to start? We can help with:

• Determining the Overseas Market Access Requirements (OMAR) for your product

• Determining what markets your product may be eligible for

• Explaining the regulatory requirements for exporting

• Upgrading a domestic RMP to an export RMP​​​​​​

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